Dairy sauces will curdle with the addition of acid.If you’re making a sauce bound with egg yolks, such as hollandaise, you might want to make it over a double boiler for extra safety. You should never let a dairy-based sauce boil. High heat can also cause sauces to curdle low and slow is the safest option.There might not be enough fat in the sauce skim milk will curdle much more easily than other, fattier dairy products.We’d love for you to share your thoughts about this hot and smoky cheddar cheese sauce with us.Dairy or egg-y sauces can curdle for several reasons: If you loved this recipe, we think you’ll also love our Jalapeno Cheese Sauce recipe, which uses Cabot Pepper Jack and pickled jalapeno! Cabot is a co-operative of New England and New York farm families who all work diligently to produce only the highest quality products.
While we don’t think you’ll have any leftovers of this sauce, it does refrigerate well if you do. Not feeling the heat? You can always make a milder version by using ¾ cup of Habanero Cheddar and ¾ cup of Seriously Sharp Cheddar instead of all Hot Habanero Cheddar. This sauce is a great accompaniment to mashed potatoes, onion rings, and fries, and is especially delicious served over pork chops or on a burger! Remove from heat, stir in cheese and smoked paprika until smooth, and it’s all set to enjoy. Bring to a simmer, stirring constantly for about 2 to 4 minutes, until the mixture thickens. Add in salt, pepper, and garlic powder, and increase heat to medium-high. Stir in flour to make a roux and then whisk in milk until smooth. To make this hot cheese sauce, you’ll start by melting 2 tablespoons of Cabot Unsalted Butter in a saucepan over medium heat. Make, enjoy, and then share this recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Want a great hot cheese sauce to add to your recipe collection? Try this hot and smoky cheddar cheese sauce – we promise you won’t be disappointed! Cabot Habanero Cheddar and smoked paprika combine perfectly, resulting in a wonderfully rich, smoky cheese sauce you’ll love.
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